Commercial Hotel Kitchen Gas Lighter

Monarch Kitchenware has come up with the 1.5 ft Commercial Hotel Kitchen Gas Lighter which is meant solely for durability and constant use in hotel, restaurant, and commercial kitchens. This gas lighter is built strong, safe, and easy to use, making it an absolute must-have tool for all those professional chefs and cooking staff members working in environments where heat and service demand are high.

This is indeed a very high-grade stainless steel lighter furnished with a 1.5-foot rod, perfect to ignite pot burners or stoves that are quite deep. The extension keeps your hands a safe distance away from the fire, thus reducing the risk of burns or accidents because this is a fast-paced kitchen environment.

Strongly built spark action makes this a lighter that ignites instantly and requires no gas, battery, or refILLs. Just press, and again a reliable spark will be delivered. An ideal lighter for continue using the whole day, it is long-lasting, heat resistant, and designed for heavy-duty commercial use.

It's sturdy but with an ergonomic grip that makes it comfortable, even when used frequently. It is built to deliver an infinite amount of performance without fail, whether your establishment is a small food outlet or an entire hotel kitchen.

Key Features:

• 1.5 Feet Long Rod-for-more-safety and convenience
• Heavy-duty-stainless steel body for longer use
• Flame-free, fuel-free spark ignition
• Intended for hotels, restaurants, and commercial kitchens
• Comfortable grip for the hassle-free handling
• Rustproof, strong, and reliable construction

Monarch Kitchenware is dedicated to making products practical, safe, and reliable. This commercial gas lighter has been tested for both durability and efficiency to ensure its top performance even when used regularly.

Monarch Kitchenware has the best 1.5 ft Commercial Hotel Kitchen Gas Lighter. It boasts unequaled safety, durability, and performance in the kitchen. Our products are trusted by chefs and food professionals across India, knowing that they are built considering demanding cooking environments.